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Assortment

Mixed cuts

Borstvet

Breast fat

10050

Short Rib Vang

Flank short rib

10050

Vangstuk

Flank

Vang

Flank

Rundervlies

Beef trimmings

Rundvlees 60/40

Trimmings 60/40

Rundvlees 70/30

Trimmings 70/30

Short Rib Bone

Short Rib Bone

Rundvlees 80/20

Trimmings 80/20

Rundvlees grote stukken

Beef 90/10 trimmings

Rundvlees kleine stukken

Beef 90/10

Rundvlees 95/5

Trimmings 95/5

Tartaar 98 procent

Lean Beef 98%

Tartaar 100 procent

Lean Beef 100%

Tartaar 97 procent

Pad meat 97%

Hollands Rundvlees

Dutch beef 90/10