If there is one thing that defines our family business, it has got to be our understanding of beef. Quality is key. That is why Hutten Beef always works with healthy Dutch cows, in a smoothly integrated chain of slaughtering, production and distribution.
Modern at all times
We were always about connecting traditional craftsmanship with the latest technology. Cherishing that combination has allowed us to grow into a hyper-modern company while maintaining our authentic craftsmanship. Quality is our top priority and we always keep tabs on the latest technological developments.
The people behind Hutten Beef
Every single member of our team of involved, enthusiastic professionals in Heeten is responsible for our quality. That is where our beef products begin their journey across Europe, Asia and more and more different parts of the world.
For any request
Customers from the Netherlands and far beyond its borders approach us with their specific needs. We have the right specialist on-board for any challenge. These are the men of Hutten Beef:
A FAMILY BUSINESS WITH 90 YEARS OF HISTORY
Quality in beef
Hutten Beef is proud of the rich history of our slaughterhouse. We began as a tightly-knit family business in Heeten, operating from the Dutch countryside. Since its inception, our business has seen rapid growth. As of 2015, we are serving our clients from a hyper-modern slaughterhouse, fitted with innovative, sustainable technology.